The taco meat has a better flavor because of the higher fat content. The grease will be removed from the ground beef before the spices are added. If you want to make your own taco seasoning mix, you can buy it at your local grocery store.
You can also use store-bought taco seasonings, but I prefer to use my own homemade mix because it is so much easier to work with. I also like to add a little bit of chili powder and cumin to my mix to give it a bit more of a smoky flavor.
Do you drain the water from taco meat?
After boiling the ground beef, you will need to drain it. If you want to prevent fat or grease from falling down the drain of your sink, set up a strainer inside of a large bowl. The bowl will catch most of the fat and grease if the pot of boiled beef is put through a strainer.
Once the beef has been drained, it’s time to prepare the sauce. In a medium saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes. Stir in the tomato paste, salt, pepper, cumin, coriander, oregano, thyme, bay leaf, chili powder, paprika and cayenne.
Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for about 20 minutes, or until it has thickened and reduced by about half. Remove from heat and set aside to cool slightly.
Is it OK to drain ground beef in sink?
Don’t pour it down the drain. It can still cause problems with the city’s sewer system even if you use hot water or soap. It’s a good idea to let it cool and then throw it away.
Do I drain taco meat before seasoning?
You should add the homemade taco seasoning mix to your taco meat after you have cooked it. You can use any tortilla recipe that you like, but I like to use the following: 1/4-1/2 cup shredded cheddar cheese, 2 Tbsp. shredded Monterey Jack, 1 tsp. garlic powder, salt, pepper, cumin, oregano, paprika, and cayenne pepper. Mix all of the ingredients together in a large bowl.
Roll the mixture into a ball and place it on a baking sheet lined with parchment paper. Remove from the oven and allow to cool for a few minutes before serving. If you don’t want to wait for your cheese to melt, you can store it in an airtight container in the refrigerator for up to a week.
Should I drain the fat from taco meat?
Draining the grease from ground beef will make a dish healthier and is usually recommended. If you want to get the fat, Brown the meat first. You can either spoon the grease out of the pan or use a strainer to drain the grease. It’s important that you don’t discard the hot grease down the drain as it can cause damage to your food.
Do you season taco meat before or after draining?
Add chili powder, garlic powder, dried chopped onion, coarse ground black pepper, and salt to a bowl and mix to combine. After draining grease, cook the taco meat in the pan with seasoning for several minutes. You can add seasoning to the meat if it isn’t draining. Heat oil in a large skillet over medium-high heat.
Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic and sauté until fragrant, 2 to 3 minutes more. Remove from heat and stir in cumin, coriander, cayenne, oregano, salt and pepper to taste.
Do you rinse ground beef?
Blotting the beef with paper towels and rinsing the meat with hot water can reduce fat content by as much as 50 percent. A 3-ounce portion of pan-broiled beef crumbles has 195 calories and 12 grams of fat, according to the USDA.