Place a colander over it and pour what you’ve cooked into the colander. The grease can be collected in the foil and thrown in the trash. If you don’t want to throw out foil, you can perch the strainer on top of the container and strain the grease into it. If you’re using a non-stick skillet, place the skillet over medium-high heat and add the olive oil.
Once the oil is hot, add your garlic and sauté until fragrant, about 5 minutes. Add the onion and cook until the onions are translucent and the garlic is translucent as well, 5 to 10 minutes more. Remove the pan from the heat, cover with a lid, and let it sit for a few minutes to allow the flavors to meld. Then, remove the lid and allow to cool to room temperature before using.
Table of Contents
What is the best way to drain ground beef?
After the grease cools a bit, we put it in an old can and throw it away. You have drained your ground chuck. Add the beef to the hot pan and cook until browned on all sides, about 3-4 minutes per side. Remove from the heat and set aside to cool for a few minutes before serving.
How do you get rid of cooking fat?
Any leftover cooking fat in a roasting tray, for example, should be emptied into a container such as a fat trap or an old margarine tub. The contents can be thrown in the trash at this point. If you are using a large pan, you may want to use a lid to prevent the fat from dripping onto the floor. If you have a small pan you can use the same method.
How do you strain grease without a strainer?
Push the cooked meat to one side of the pan, tilt the pan and soak up the collected grease with a paper or cotton towel. Let the tilted pan sit for a while to let more grease drain from it. If you wanted to keep rendered fat from dripping down the sides of your pan, you could use a spoon.
Once the fat has drained, add the onions and garlic and sauté over medium-high heat for about 5 minutes, or until the onion is translucent and the garlic is fragrant. Add the tomato paste and cook for another minute or two. Stir in the broth and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes. Remove the lid and allow the soup to cool to room temperature before serving.
Can I pour fat down the sink?
When hot, oil and grease can be liquid, but will cool inside your pipes. As the grease collection grows, it will cause the water in your kitchen and bathroom to back up. “Never pour cooking oil or grease directly into the sink or toilet.
“If you have a sink with a drain, make sure that the drain is wide enough to allow the oil to drain. If it is too narrow, you may end up with oil collecting in the toilet bowl, which can be harmful to your health.
Can you pour grease down the sink?
Grease should not go down the drain. It will eventually cool and solidify in your plumbing even if it’s hot and easy to pour out of the pan. This causes a gummy, goopy mess to form along the pipe walls, trapping other debris that can block your pipes.
The best way to prevent grease from going down your drain is to keep it away from your kitchen sink. If you have a sink with a drain plug, you can use it to drain your grease. But if you don’t, make sure you keep your sink clean and free of debris.
Does draining fat from ground beef reduce calories?
The short answer is yes. “Cooking and draining ground beef significantly reduces fat and calorie content.“ If you’re looking for a low-fat, high-protein meal, this is a great place to start.
It’s also one of the few recipes I’ve found that can be made in advance, so you can make it ahead of time and have it ready when you need it.
You can also make this recipe ahead and freeze it for later use, which is great for those days you don’t have time to make a big pot of soup, or you just want to have something quick and easy to throw in the crockpot.
This is also a good recipe to use as a side dish for meatloaf or other meat-based dishes, since it’s low in fat, protein, and calories. I like to serve this with a salad, but you could also serve it on its own, if you’d like.
What do you do with meat grease?
Pour the grease into an old vegetable or soup can. You can discard it on trash day if you store it in the freezer. Grease should be put in a bowl lined with foil. When it’s solidified, toss or scrape into a food processor or blender and process until smooth. If you want to make this recipe gluten-free, you’ll need to add 1/2 teaspoon of baking powder to the mixture.
How do you dispose of grease with aluminum foil?
“Fold a sheet of foil and form it to your sink drain. Pour in the hot grease and let it completely cool. Then simply wrap the foil around the drain and place it back into the sink. Repeat this process until all of the grease has been used up.
